Sweet Malt Bread is tasty just as it is, with butter. It can be eaten with meals accompanying, for example, fish or soups. It’s delicious with cheeses, such as white mould and blue cheese! The flavour of this robust and healthy bread only gets better after it is stored away. Baked loaves can be stored in the freezer.

Ingredients: Wheat flour, sugar, rye (TUOPPI Crushed Rye Malt and Rye Malt (17%), rye flour), sucrose, cane syrup, oat bran, maltodextrin, brewer’s yeast, salt.

Nutritional value per 100 g of flour mix: energy 1459 kJ (349 kcal), fat 2,0 g – of which saturates 0,4 g, carbohyrdate 68,2 g – of which sugars 23,6 g, fiber 7,7 g, protein 9,7 g, salt 1,0 g.

Oat Powder with wild blueberry is a cooked, baked and milled wholegrain product which is seasoned with Finnish wild blueberry. One tablespoonful of the product (10 g) covers 10 % of the recommended daily intake of dietary fibre and contains a lot of proteins. For breakfast or snack and your stomach will thank you. Gives you a longer feeling of satiety.

Ingredients: oats (70 %), wild blueberry (6 %), sugar, vanillin sugar, maltodextrin, barley, pea.

Nutritional value per 100 g of flour mix: energy 1460 KJ (349 kcal), fat 3,7 g – of which saturates 0,6 g, carbohyrdate 55,4 g – of which sugars 13,7 g, dietary fibre 25,9 g, protein 10,2 g, salt 0,06 g.

Sweet Malt Snack is a naturally sweetened oven dish from the Carelian region. It is made of mash mixed and cooked from rye flour, rye malt and water. Serve thawed with milk, cream, vanilla sauce or ice cream.

Ingredients: Water, organic rye flour, organic rye malt, organic syrup, salt, organic bitter orange peel.

Nutritional value per 100 g: energy 680 kJ/160 kcal, fat 0,8 g – of which saturates 0,1 g, carbohyrdate 31 g – of which sugars 10 g, fiber 7 g, protein 4 g, salt 0,2 g.

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